Zucchini Pickle

 When you have many zucchini…these pickles are delish and keep all year. This is 1kg of zucchini in jars.

Recipe:  1kg zucchini chopped + 3 tbs salt soaked in water for 15 mins.  Drain.  Make a paste by gradually adding 2 cups white vinegar to 2-3 tbs cornflour, 2 tsp turmeric, 2 tsp Keens mustard powder, 2 tsp Keens curry powder.  Place this mixture with zucchini + 2 cups white sugar + 1 brown onion chopped into saucepan, simmer then gently boil for 25 mins.  I also add coriander seeds (cos I have plenty of homegrown.)  Put into sterilized jars – makes about 4 peanut butter jars.